Beschreibung Martha Washington's Booke of Cookery and Booke of Sweetmeats. Martha Washington's recipes. Over five hundred classics dating from the Elizabethan and Jacobean times, are gathered in this family cookbook that captures the essence of early American folk culture. Handed down as a manuscript cookbook for generations, Martha Washington's Book of Cookery has been annotated by Karen Hess, a noted culinary historian and cook. "Amerian cookery is a tapestry of extraordinary complex design, reflecting out rich and varied ethnic origins, our New World produce, and our frontier history," writes Hess in her Introduction. For the historian, she documents early American cookery with prose and photographs of Washington's original manuscript and an appendix detailing extensive primary-source research. For the cook, she explains terms and techniques unfamiliar to the modern kitchen, showing how to make old fashioned recipes the traditional way, such as: rose petal vinegar, Oxford Kate's sausages, roast capon with oysters, mince pie, fried pudding, almond butter ginger bread, apple cider. In In paperback for the first time, Martha Washington's "Booke of Cookery" is both a significant primary resource for historians and the perfect gift for enthusiastic cooks and fans of the culinary arts.
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Martha Washington's Booke of cookery ; and Booke of ~ Part I Introduction to A Booke of Cookery The Index A Booke of Cookery Part II Introduction to A Book of Sweetmeats The Index A Booke of Sweetmeats Appendices 1. Manuscript History 2. Dating 3. Transcription Notes Bibliography Index: Other Titles: Booke of sweetmeats. Booke of cookery. Booke of cookery ; and Booke of sweetmeats: Responsibility:
Martha Washington's Booke of Cookery and Booke of Sweetmeats ~ Martha Washington's recipes: More than five hundred classics dating from the Elizabethan and Jacobean times, are gathered in this family cookbook that captures the essence of early American folk culture. Handed down as a manuscript cookbook for generations, Martha Washington's Booke of Cookery has been annotated by Karen Hess, a noted culinary historian and cook.
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Martha Washington's Booke of Cookery and Booke of ~ Martha Washington's Booke of Cookery and Booke of Sweetmeats: Being a Family Manuscript, Curiously Copied by an Unknown Hand Sometime in the Seventeenth Century, Which Was in Her Keeping from 1749, the Time of [Washington, Martha] on . *FREE* shipping on qualifying offers. Martha Washington's Booke of Cookery and Booke of Sweetmeats: Being a Family Manuscript, Curiously Copied by an .
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New Art of Cookery: A Spanish Friar's Kitchen Notebook by ~ New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style aimed at readers who cooked on a modest budget. He showed that economic cookery could be delicious if flavors .
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