Beschreibung Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption. "A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the TableOriginal recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTartJames Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building--and almost losing--one of the most acclaimed and beloved food sites in the world.In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs--the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen.Against all sane advice, he created a blog for $100 and called it...Serious Eats. The site quickly became a home for obsessives who didn't take themselves too seriously. Intrepid staffers feasted on every dumpling in Chinatown and sampled every item on In-N-Out's secret menu. Talented recipe developers like The Food Lab's J. Kenji López-Alt and Stella Parks, aka BraveTart, attracted cult followings. Even as Serious Eats became better-known--even beloved and respected--every day felt like it could be its last. Ed secured handshake deals from investors and would-be acquirers over lunch only to have them renege after dessert. He put his marriage, career, and relationships with friends and family at risk through his stubborn refusal to let his dream die. He prayed that the ride would never end. But if it did, that he would make it out alive.This is the moving story of making a glorious, weird, and wonderful dream come true. It's the story of one food obsessive who followed a passion to terrifying, thrilling, and mouthwatering places--and all the serious eats along the way.Praise for Serious Eater"Read[s] more like a carefully crafted novel than a real person's life." --from the foreword by J. Kenji López-Alt"Wild, wacky, and entertaining...The book makes you hungry for Ed to succeed...and for lunch." --Christina Tosi, founder of Milk Bar"Serious Eater is seriously good!...you'll be so glad [Ed] invited you to a seat at his table." --Ree Drummond, author of The Pioneer Woman Cooks"After decades of spreading the good food gospel we get a glimpse of the missionary behind the mission." --Dan Barber, chef, Blue Hill and Blue Hill at Stone Barns
Serious Eater: A Food Lover's Perilous Quest for Pizza and ~ Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption - Kindle edition by Levine, Ed, Lopez-Alt, J. Kenji. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption.
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Serious Eater: A Food Lover's Perilous Quest for Pizza and ~ Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption by. Ed Levine (Goodreads Author) 3.40 · Rating details · 287 ratings · 34 reviews "A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji Lopez-Alt of The .
Serious Eater: A Food Lover's Perilous Quest for Pizza and ~ Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption Kindle Edition by Ed Levine (Author), J. Kenji Lopez-Alt (Foreword) Format: Kindle Edition. 4.5 out of 5 stars 18 ratings. See all formats and editions Hide other formats and editions. Price New from Used from Kindle "Please retry" $5.99 â â Audible Audiobook, Unabridged "Please retry" $0.00 . Free with your .
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Serious Eater: A Food Lover's Perilous Quest for Pizza and ~ âSerious Eater is 50 percent startup story; 50 percent Ed Levineâs meticulous food diary and 100 percent wild, wacky, and entertaining. Edâs humor, charm, and genuine love and care for great food comes through on every page. The book makes you hungry for Ed to succeed . . . and for lunch.â âChristina Tosi, founder of Milk Bar
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Full version Serious Eater: A Food Lover's Perilous Quest ~ How did it happen?Levine was an expert on pizza, fries, burgers and all things delicious, and these passions served him well as a freelance food journalist seeking out the best food in New York City and beyond for the New York Times, Gourmet magazine, and public radio. But in the mid-2000s, he saw what was coming: the digitalization of media, offering an opportunity for an iconoclastic voice .
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Ed Levine - Wikipedia ~ Ed Levine (born January 27, 1952) is a New York-based food writer, creator of Serious Eats and a frequent The New York Times contributor. His stories on iconic American foods such as pizza, hot dogs, hamburgers, ice cream and cheesecake have appeared in many U.S. periodicals, including GQ, BusinessWeek and The New York Times
Special Sauce Live, Ed Levine Edition: A Serious Eater Is ~ It's Ed Levine, Serious Eats Overlord, because I've just written a book entitled Serious Eater: A Food Lover's Perilous Path to Pizza and Redemption. And performing host duties tonight, as he does for his guests at the Union Square Café just blocks away, is Danny Meyer, my longtime friend. So welcome to my spot, my chair, man, Mr. Meyer.
Serious Eats and the seriously tough business of digital ~ Ed Levine, creator of Serious Eats and author of the new book, "Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption." Photo by Vicky Wasik, courtesy of Serious Eats
Serious Eater by Ed Levine / Penguin Random House Audio ~ Unabridged Download-9781984842220 - Apple Books; Audible; Audiobooks ; Google Play; Libro.fm *Manufacturerâs Suggested Retail Price. See retailer for details. Serious Eater. A Food Lover's Perilous Quest for Pizza and Redemption. Written by: Ed Levine. Read by: Ed Levine & Bill Oakley. 10 Hours and 37 Minutes Imprint: Penguin Audio Genre: Cooking - Essays & Narratives Release Date: June .
Review / From Gourmet to Serious Eats, two food memoirs ~ From Gourmet to Serious Eats, two food memoirs chronicle the pitfalls of old and new media âSave Me the Plumsâ by Ruth Reichl and âSerious Eaterâ by Ed Levine. (LEFT: Penguin Random House .
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Serious Eater by Ed Levine / Books on Tape ~ A Food Lover's Perilous Quest for Pizza and Redemption. By: Ed Levine. Narrator: Ed Levine & Bill Oakley. Imprint: Books on Tape Genre: Cooking - Essays & Narratives Release Date: June 11, 2019 10 Hours and 37 Minutes. Play Clip: audio Embed. Embed Code. Select Format. Quantity. List Price: $76. ISBN: 9781984842237. Add To Cart Add To List. Categories: Cooking - Essays & Narratives, Biography .
Food media pioneer Ed Levine reflects on a career as a ~ Ed Levine is the founder of Serious Eats, one of the first big websites for foodies on the internet. Now heâs written a memoir about his roller coaster ride as a digital food media pioneer. Itâs called â Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption.â
Behind the Scenes in the Food Biz: Four Culinary Memoirs ~ SERIOUS EATER A Food Loverâs Perilous Quest for Pizza and Redemption By Ed Levine. Image . Levine, a âknish-loving journalist and accidental M.B.A.â (his glazed expression in an introductory .
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The Food Lab: Better Home Cooking Through Science: ~ Das waren alles aber eher McJobs bis er bei Serious Eats angefangen hat fĂŒr 40 dollar pro Artikel. Innerhalb kurze Zeit hat er den Blog zu eine höheren Standard gezogen (lese auch, Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption von der Serious Eats GrĂŒnder Ed Levine, SpĂ€ter war er Managing Culinary Director und ist Chief Culinary Consultant von "Serious Eats", in dem .