Beschreibung Growing Up In Restaurants: The Story of Eating Out in Britain from 55BC to Nowadays. Virgil said that a taverna had three muses: Venus (love), Bromius (fun) and Ceres (food). Foodies have squeezed the fun out of restaurants; for them, food isn't a passion, it's a fashion. Businessmen have commoditised eating out, and angry chefs replaced the love of the great maitre d's and waiters of yesteryear. James Pembroke believes our attitudes to eating in public reveal more about the development and nature of our society, than how and what we consume in the privacy of our homes. Restaurants mirror our history and our economic ups and downs: the French aristocracy never ate in public and lost their heads; ours did, and kept theirs. By combining a personal memoir of an eccentric upbringing with a history of eating out in Britain from the Romans to the present day, James Pembroke has written a hugely entertaining yet informative book, which belongs as much in the kitchen as alongside more pious tomes in the library.
Growing Up In Restaurants: The Story of Eating Out in ~ Growing Up In Restaurants: The Story of Eating Out in Britain from 55BC to Nowadays / James Pembroke / ISBN: 9780704373129 / Kostenloser Versand für alle Bücher mit Versand und Verkauf duch .
Growing Up in Restaurants: The Story of Eating Out in ~ Growing Up in Restaurants: The Story of Eating Out in Britain from 55BC to Nowadays (English Edition) eBook: Pembroke, James: : Kindle-Shop
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Growing Up in Restaurants: The Story of Eating Out in ~ Growing Up in Restaurants is one of those rare books; funny yet informative. James Pembroke writes a candid and hilarious account of his strange upbringing in the 70's frequenting resturants with his dysfuntional family. He also tells us the history of eating out in Britain from Roman times until now. He is adamantly anti-foodie saying that restaurants have now become churches. He urges us to .
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