Beschreibung The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School. 2019 IACP Cookbook Award for Food Photography & Styling 2019 IACP Cookbook Award for Design The debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village. Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded The Cook’s Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region. Combining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of cooking. Featuring more than 100 market-inspired recipes and 300 exceptional photographs, this comprehensive reference is an extension of their cooking school, providing a refreshingly simple take on French techniques and recipes that every cook should know—basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving, to name a few. Seasonal menus build on this foundation, collecting recipes that showcase their fresh, vegetable-focused versions of timeless French dishes, such as: Green Garlic SouffléWatermelon and Vineyard Peach SaladLittle Croques MadamesSole Meunière with Beurre Blanc and Parsleyed PotatoesSeared Duck Breast with Celery Root Puree and ChanterellesMadeleinesPlum Tarte TatinAlmond-Cherry Galette Stories of food and life in the village and the unique atmosphere of the atelier accent this personal cookbook. We can almost hear the clanking of the copper pots, the hiss of the vintage espresso machine, and the merriment around the table, as we meet some of the region’s best small farmers and artisanal producers and experience how Marjorie and Kendall’s family works together to create this special place. More than a practical introduction to classic French cooking, this richly illustrated volume is also a distinctively designed celebration of the French art of joie de vivre and an inspirational primer on adopting elements of the French lifestyle, no matter where you live.
The Cook's Atelier: Recipes, Techniques, and Stories from ~ The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School. IACP 2019 Award Winning Cookbook in Food Photography & Styling and The Design Award. The Cook’s Atelier cookbook offers a taste of Burgundy, with classic French recipes and cooking techniques, captivating photos, and stories of a family's life in France.
The Cook's Atelier: Recipes, Techniques, and Stories from ~ The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School [Taylor, Marjorie, Franchini, Kendall Smith, Smart, Anson] on . *FREE* shipping on qualifying offers. The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
Cooks Atelier Recipes Techniques & Stories from Our French ~ The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School by Marjorie Taylor and Kendall Smith Franchini available in Hardcover on Powells, also read synopsis and reviewsMother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of.
The Cook's Atelier: Recipes, Techniques, and Stories from ~ Download The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School . The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School Marjorie Taylor, Kendall Smith Franchini, Anson Smart Publisher: ABRAMS
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The Cook's Atelier : Recipes, Techniques, and Stories from ~ The Cook's Atelier shares the classic techniques they teach: It's French cooking made easy, interspersed with a glimpse into life in regional France., A welcoming 400-page beauty filled with evocative photographs and approachable recipes, it's a volume you'll revisit time and again., In this, their first cookbook, they've brought their collective teaching experience to the page, guiding the .
The Cook's Atelier: Recipes, Techniques, and Stories from ~ Recipes, Techniques, and Stories from Our French Cooking School. By Marjorie Taylor, Kendall Smith Franchini, Anson Smart (By (photographer)) Harry N. Abrams, 9781419728952, 400pp. Publication Date: April 10, 2018. List Price: 45.00* * Individual store prices may vary. About the Author. Marjorie Taylor and Kendall Smith Franchini are the mother-and-daughter duo behind The Cook’s Atelier, a .
The Cook's Atelier: Recipes, Techniques, And Stories From ~ Title: The Cook's Atelier: Recipes, Techniques, And Stories From Our French Cooking School Format: Hardcover Product dimensions: 400 pages, 11 X 9 X 1.62 in Shipping dimensions: 400 pages, 11 X 9 X 1.62 in Published: April 10, 2018 Publisher: Abrams Language: English
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The Cook's Atelier ~ The Cook's Atelier is a French cooking school, culinary boutique, online shop, and wine shop. We are a small family business in the heart of Beaune (Burgundy), France. We offer cooking classes in France and are the purveyors of high-quality artisan cook's tools, professional copper cookware, one-of
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