Beschreibung Eating Wildly: Foraging for Life, Love and the Perfect Meal. In this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance…and so much more.Urban foraging is the new frontier of foraging for foods, and it’s all about eating better, healthier, and more sustainably, no matter where you live. Time named foraging the “latest obsession of haute cuisine.” And while foraging may be the latest foodie trend, the quest to connect with food and nature is timeless and universal. Ava Chin, aka the “Urban Forager,” is an experienced master of the quest. Raised in Queens, New York, by a single mother and loving grandparents, Chin takes off on an emotional journey to make sense of her family ties and romantic failures when her beloved grandmother dies. She retreats into the urban wilds, where parks and backyards provide not only rare and delicious edible plants, but a wellspring of wisdom. As the seasons turn, Chin begins to view her life with new “foraging eyes,” experiencing the world as a place of plenty and variety, where every element—from flora to fauna to fungi—is interconnected and interdependent. Her experiences in nature put her on a path to self-discovery, leading to reconciliation with her family and finding true love. Divided into chapters devoted to a variety of edible/medicinal plants, with recipes and culinary information, Eating Wildly will stir your emotions and enliven your taste buds—a moving memoir about the importance of family, relationships, and food.
Eating Wildly: Foraging for Life, Love and the Perfect ~ âEATING WILDLY is a pithy, elegant memoir that takes the reader into the urban wilderness and the thorny complexities of family and love. Ava Chin is a warm-hearted, intelligent, and trustworthy guide to hidden treasures and hard-won finds, whether a trove of oyster mushrooms, a backyard mulberry tree, or compassion and forgiveness.â (Kate Christensen, award-winning author of The Great Man )
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Eating Wildly: Foraging for Life, Love and the Perfect ~ A bountiful memoir, EATING WILDLY chronicles the foraging exploits of author Ava Chin as she wanders through the parks, neighborhoods, and green public spaces of NYC. An extremely knowledgeable forager, she seeks out "wild edibles" among local weeds, herbs, and grasses. For example: field garlic, and different varieties of mushrooms. Occasionally, she eats delicious mulberries right off the tree.
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Foraging for Food â and Love â CUNY Podcasts ~ While exploring Brooklyn backyards and New York City parks for edible plants, Ava Chin, associate professor of English at the College of Staten Island, reveals how foraging helped heal family wounds and mended a broken heart. Chin's new memoir, Eating Wildly: Foraging for Life, Love, and the Perfect Meal, weaves together lessons on finding nature, forgiveness and love in the most unexpected .
Eating Wildly: Foraging for Life, Love and the Perfect ~ Ava Chin is the author of Eating Wildly: Foraging for Life, Love and the Perfect Meal and the former Urban Forager columnist for The New York Times.She has written for the Los Angeles Times, Saveur, The Village Voice, Spin, and others.A former slam poet and activist, she is a professor of creative nonfiction and journalism at CUNY.
Eating Wildly: Foraging for Life, Love and the Perfect ~ Buy the Eating Wildly: Foraging for Life, Love and the Perfect Meal ebook. This acclaimed book by Ava Chin is available at eBookMall in several formats for your eReader. Search. Eating Wildly: Foraging for Life, Love and the Perfect Meal. By Ava Chin. Biography & Autobiography / Cooking. Simon & Schuster Publication date: May 2014. ISBN: 9781451656213 Digital Book format: ePub (Adobe DRM .
Last Chance Foods: Foraging for One of the World's ~ <p>The cool weather this spring means that farmers markets may be looking surprisingly bare for late May. Parks and forests, however, are already bursting with life â and tasty, nutritious finds for knowledgeable foragers.</p> <p>One commonly foraged favorite is lambsquarters. The leafy green grows in sunny meadows, college campuses, and even between the sidewalk cracks in Brooklyn. Forager .
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Recipe: Lambsquarters Ricotta Pie / KCRW ~ Eating Wildly: Foraging for Life, Love and the Perfect Meal. Lambsquarters Ricotta Pie Adapted from the âWild Greens Pieâ recipe in Eating Wildly: Foraging for Life, Love and the Perfect Meal Ingredients Pie pastry, enough for base and latticework topping. Filling. o 2 teaspoons extra virgin olive oil. o 1 clove of garlic, crushed. o 1 medium onion, diced. o 3 cups of lambsquarters. o 1 .
Summer treasure hunt: 6 ways to cook with weeds from your ~ Ava Chin is the author of Eating Wildly: Foraging for Life, Love and the Perfect Meal (Simon & Schuster). A professor at CUNY , she forages with her family throughout New York City and in England .
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