Beschreibung Harvest: Field Notes from a Far-flung Pursuit of Real Food. Max Watman¿s compulsively listenable memoir of his dogged quest to craft meals from scratch.After an epiphany caused by a harrowing bite into a pink-slime burger, Max Watman resolves to hunt, fish, bake, butcher, preserve, and pickle. He buys a thousand-pound-steer - whom he names Bubbles - raises chickens, gardens, and works to transform his small-town home into a gastronomic paradise. In this compulsively listenable memoir, Watman records his experiments and adventures as he tries to live closer to the land and the source of his food.A lively raconteur, Watman draws upon his youth in rural Virginia with foodie parents - locavores before that word existed - his time cooking in restaurants, and his love of the kitchen.Amid trial and experiment, there is bound to be heartbreak. Despite a class in cheese-making from a local expert, his carefully crafted Camembert resembles a chalky hockey puck. Much worse, his beloved hens - "the girls", as he calls them - are methodically attacked by a varmint, and he falls into desperate measures to defend them. Finally, he loses track of where exactly Bubbles the steer is.Watman perseveres, and his story culminates in moments of redemption: a spectacular prairie sunset in North Dakota; watching 10,000 pheasants fly overhead; eating fritters of foraged periwinkles and seawater risotto; beachside with his son; a tub of homemade kimchi that snaps and crunches with fresh, lively flavor well after the last harvest.With infectious enthusiasm, Watman brings the listener to the furthest corners of culinary exploration. He learns that the value of living from scratch is in the trying. With a blend of down-home spirit and writing panache, he serves up a delectable taste of farm life - minus the farm.
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Harvest: Field Notes from a Far-Flung Pursuit of Real Food ~ Harvest: Field Notes from a Far-Flung Pursuit of Real Food was okay. Im not a foodie, and the author seemed to approach the topic more from a foodie approach than an environmental or health approach. It reminded me a bit of the snarky Julie & Julia by Julie Powell, which I hated. Chapter One seems to start in the middle of the story. I needed .
Harvest: Field Notes from a Far-Flung Pursuit of Real Food ~ Harvest: Field Notes from a Far-Flung Pursuit of Real Food - Kindle edition by Watman, Max. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Harvest: Field Notes from a Far-Flung Pursuit of Real Food.
Harvest: Field Notes from a Far-Flung Pursuit of Real Food ~ Field Notes from a Far-Flung Pursuit of Real Food. By Max Watman. W. W. Norton & Company, 9780393063028, 240pp. Publication Date: March 24, 2014. Other Editions of This Title: Paperback (3/9/2015) List Price: 24.95* * Individual store prices may vary. Description. Max Watman’s compulsively readable memoir of his dogged quest to craft meals from scratch. After an epiphany caused by a .
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‎Harvest: Field Notes from a Far-Flung Pursuit of Real ~ ‎Max Watman’s compulsively readable memoir of his dogged quest to craft meals from scratch. After an epiphany caused by a harrowing bite into a pink-slime burger, Max Watman resolves to hunt, fish, bake, butcher, preserve, and pickle. He buys a thousand-pound-steer—whom he names Bubbles—raises…
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Harvest: Field Notes from a Far-Flung Pursuit of Real Food ~ Harvest: Field Notes from a Far-Flung Pursuit of Real Food 240. by Max Watman / Editorial Reviews. Paperback $ . One man's revolt against the "pink-slime cheeseburger" turns into a quest to create real food. Watman illustrates that the path to crafting food is not always a smooth one. Library Journal. 2014-02-06 Hudson Valley writer Watman (Chasing the White Dog: An Amateur Outlaw's .
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