Beschreibung FoodSutra: A Memoir of the Foods of India. A comprehensive and entertaining exploration of the foods of India, told through a foodie's experiences, with delightfully quirky facts and stories. Indian food is the aggregate of many regional cuisines. This wide-ranging account describes these regional cuisines and their main dishes, connected by the author's travels, experiences, and memories over many decades. Over 400 dishes are covered, including not only ingredients and methods of cooking, but also associated interesting facts and anecdotes. For example: why a fish dish is called Bombay Duck; the misconception that Vindaloo means vinegar and potatoes; the special kabab created for an ageing and toothless nawab; how multiple elements in Chaat, the Indian street foods, combine to create a symphony of tastes; and many more. With beautiful photographs, FoodSutra is an essential, easy-to-read reference on Indian food. It gives a comprehensive overview of the foods of this vast and complex country and will appeal to anyone who wants to know more about Indian food and its association with Indian culture.
FoodSutra: A Memoir of the Foods of India: ~ FoodSutra: A Memoir of the Foods of India / Prasad, Shalabh / ISBN: 9781838065102 / Kostenloser Versand für alle Bücher mit Versand und Verkauf duch .
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Foodsutra, Prasad Shalabh Prasad - Livro - Bertrand ~ Foodsutra A Memoir Of The Foods Of India de Prasad Shalabh Prasad . idioma: Inglês. Editor: Shalabh Kumar Prasad. Edição ou reimpressão: junho de 2020. Portes Grátis. 10% . 27,54€ Comprar RESERVAR Adicionado à lista de desejos. Poupe 2,75€ (10%) Cartão Leitor Bertrand . Envio até 10 dias portes grátis. APOIO À COMPRA CONSULTAR STOCK » RESERVAR Livrarias @ Sobre o livro. Sinopse .
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