Beschreibung The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria (English Edition). An authentic culinary journey—part memoir, part cookbook—introducing readers to the people, places, and food of Umbria Veteran food critic Suzanne Carriero spent a year and a half in Umbria, and this is her intimate look at its ancient recipes, traditions, and the people who pass them on. Each of the book's eight chapters features local cooks, as their personal stories are as much a part of the cuisine's essence as are the crops they grow and the family dishes they prepare. Anecdotes, sidebars, and boxes are used throughout the book to further illustrate Umbrian life—from buying a rabbit in the country, to making torta di Pasqua for Easter, to reading the Italian wine label, and drinking cappuccino after lunch (a serious breach in tradition). With a food and wine glossary included as a reference for travelers, The Dog Who Ate the Truffle immerses the reader in the people, cuisine, and lifestyle that few are privileged to experience. Suzanne's colorful stories and authentic classic recipes make for an intimate and illustrious travel cookbook.
The Dog Who Ate the Truffle: A Memoir of Stories and ~ The Dog Who Ate The Truffle: A Memoir of Stories and Recipes from Umbria is one of the 'best kept secret's' for an amazing travel guide to real life in Umbria. I could not put the book down, read late into the evening, and finished early morning! What a comprehensive book on 'real life' in Umbria! I felt as though I was with Suzanne Carreiro for her year ++, as she became 'one of them .
The Dog Who Ate the Truffle: A Memoir of Stories and ~ Product details _____ Full Title: The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria Autor: Suzanne Carreiro Print Length: 401 pages Publisher: Thomas Dunne Books (August 17, 2010) Language: English ISBN: 0312571402 Download File Format / Size: azw3 / 1.19 MB WebSite: Description
ENG 325: From Literature to Social Media: Reading and ~ The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria. New York: Thomas Dunne Books, 2010. A course reader of selected narrative and scholarly texts.Course reader available at local copy shop. See âUmbra Institute Course Materials â Textbooks and Readersâ handout provided in the orientation folder for more information.
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