Beschreibung Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures. In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. At age 16, he began dabbling in vegetarianism. In his early 20s, citing the health benefits of water over alcohol, he convinced his printing press colleagues to abandon their traditional breakfast of beer and bread for "water gruel", a kind of porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen: he even conducted an electrical experiment to try to cook a turkey. Later in life, on his diplomatic missions - he lived 15 years in England and nine in France - Franklin ate like a local. Eighmey discovers the meals served at his London home-away-from-home and analyzes his account books from Passy, France, for tips to his diet there. Yet he also longed for American foods; his wife Deborah sent over some favorites including cranberries, which amazed the London kitchen staff. He saw food as key to the developing culture of the United States, penning two essays presenting maize as the defining grain of America. Eighmey revives and re-creates recipes from each chapter in his life. Stirring the Pot with Benjamin Franklin conveys all of Franklin's culinary adventures, demonstrating how Franklin's love of food shaped not only his life, but also the character of the young nation he helped build.
Stirring the Pot with Benjamin Franklin: A Founding Father ~ Founding Father. Flying kite during lightning storm. Printer. Poor Richards Almanac. The first things I think of when it comes to Benjamin Franklin. When I saw, "Stirring the Pot with Benjamin Franklin" I was curious to see what Rae Katherine Eighmey could bring to the table. Turning the pages of this book, it was obvious that Eighmey did a lot .
Smithsonian Books: Stirring the Pot with Benjamin Franklin ~ Stirring the Pot with Benjamin Franklin conveys all of Franklin's culinary adventures, demonstrating that Franklin's love of food shaped not only his life but also the character of the young nation he helped build.
Stirring the Pot with Benjamin Franklin: A Founding Father ~ Stirring the Pot with Benjamin Franklin follows the well known biography of the statesman, but highlights the food he would have eaten. It was fascinating to see how much Rae Katherine Eighmy could piece together from the references Franklin made in diaries and letters, and then adding information from other contemporary sources. She was able to recreate many recipes and although I am never .
Stirring the Pot with Benjamin Franklin: A Founding Father ~ Stirring the Pot with Benjamin Franklin (Hardcover) A Founding Father's Culinary Adventures. By Rae Katherine Eighmey. Smithsonian Books, 9781588345981, 304pp. Publication Date: January 16, 2018. Other Editions of This Title: Compact Disc (1/16/2018) Compact Disc (1/16/2018) MP3 CD (1/16/2018)
Recorded Books - Stirring the Pot with Benjamin Franklin ~ Stirring the Pot with Benjamin Franklin A Founding Father's Culinary Adventures. Home; Stirring the Pot with Benjamin Franklin; All formats/editions. eBook ; CD × Close. Author(s): Rae Katherine Eighmey. Genre: Biography Autobiography Memoir, Cooking, History. Original Publish Date: Jan 16, 2018 eAudio - unabridged Audio (10.32 hours) Product Number: Z100128149. Released: Jan 16, 2018 .
Stirring the Pot with Benjamin Franklin - eBooks ~ Stirring the Pot with Benjamin Franklin: A Founding Father's Culinary Adventures by Rae Katherine Eighmey. In this remarkable work, Rae Katherine Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties, citing the health benefits of water over alcohol, he convinced his printing-press .
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Stirring the Pot with Benjamin Franklin: A Founding Father ~ Well, roll over, Thomas Jefferson, because it turns out Benjamin Franklin may be the true founding foodie father of this country.” —Alton Brown, Author and TV Host “First I enjoyed Eighmey’s Stirring the Pot with Benjamin Franklin as a reader, and I found myself engrossed. Then, as a chef, I immediately put it to the test in the kitchen .
Stirring the Pot with Benjamin Franklin: A Founding Father ~ In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin’s experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties, citing the health benefits of water over alcohol, he convinced his printing press colleagues to abandon their traditional breakfast of beer and bread for “water gruel,” a kind of .
Food, Culture & Society: Vol 21, No 5 ~ Download citations × Download citations . Stirring the pot with Benjamin Franklin: a founding father’s culinary adventures. Kelsey Brow. Pages: 719-720. Published online: 17 Sep 2018. Citation / Full Text / References / PDF (254 KB) 28 Views; 0 CrossRef citations; Altmetric; book review. Diet and the Disease of Civilization. John Kainer. Pages: 721-722. Published online: 21 Sep 2018 .
Stirring the Pot with Benjamin Franklin: A Founding Father ~ Stirring the Pot with Benjamin Franklin: A Founding Father's Culinary Adventures - Kindle edition by Eighmey, Rae Katherine. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Stirring the Pot with Benjamin Franklin: A Founding Father's Culinary Adventures.
Stirring the Pot with Benjamin Franklin: A Founding Father ~ Product details _____ Full Title: Stirring the Pot with Benjamin Franklin: A Founding Father's Culinary Adventures Autor: Rae Katherine Eighmey Print Length: 304 pages Publisher: Smithsonian Books (January 16, 2018) Language: English ISBN: 158834598X Download File Format / Size: epub / 30.02 MB WebSite: Description
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: Customer reviews: Stirring the Pot with ~ Stirring the Pot with Benjamin Franklin follows the well known biography of the statesman, but highlights the food he would have eaten. It was fascinating to see how much Rae Katherine Eighmy could piece together from the references Franklin made in diaries and letters, and then adding information from other contemporary sources. She was able to recreate many recipes and although I am never .
Episode 332: Stirring the Pot with Benjamin Franklin from ~ On this week's episode of Eat Your Words, host Cathy Erway is joined by historian Rae Katherine Eighmey, author of Stirring the Pot with Benjamin Franklin: A Founding Father's Culinary Adventures. In this remarkable work, Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism.
Stirring the Pot with Benjamin Franklin (Audiobook) by Rae ~ A Founding Father’s Culinary Adventures. By: Rae Katherine Eighmey. Narrated by: Pam Ward. Length: 10 hrs and 19 mins Categories: Bios & Memoirs, Political Figures. 3 out of 5 stars 3.0 (2 ratings) Free with 30-day trial $14.95/month after 30 days. Cancel anytime. OR. Buy for $24.47 In Cart. Stirring the Pot with Benjamin Franklin. By: Rae Katherine Eighmey. Narrated by: Pam Ward. Free with .
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Delicious Reads / Ocean County Library ~ Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures. By Rae Katherine Eighmey (641.5973 Eigh) Learn how Benjamin Franklin’s love of scientific invention extended to the kitchen. We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time. By José Andrés (363.3492 Andr) A true story of how a group of chefs fed hundreds of thousands of hungry .
Ben Franklin's World (Benjamin Franklin) ~ This special bonus episode introduces the Ben Franklin's World Subscription program and a new monthly Listener Question & Answer feature for subscribers to that program. In this preview, award-winning historian Nick Bunker answers your questions about the life of young Benjamin Franklin.
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Benjamin Franklin Book of Recipes: Dubourcq, Hilaire ~ Stirring the Pot with Benjamin Franklin: A Founding Father's Culinary Adventures Rae Katherine Eighmey. 4.6 out of 5 stars 16. Hardcover. $19.20. Only 16 left in stock - order soon. Next . Customers who bought this item also bought. Page 1 of 1 Start over Page 1 of 1 . This shopping feature will continue to load items when the Enter key is pressed. In order to navigate out of this carousel .
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Ben Franklin's World ~ Can we better understand a person like Benjamin Franklin and who he was by the foods he ate? Rae Katherine Eighmey , an award-winning food historian, author, and cook, joins us to explore the culinary tastes and habits of Benjamin Franklin and colonial British Americans with details from her book Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures .
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Stirring the Pot with Benjamin Franklin Audiobook / Rae ~ A Founding Father’s Culinary Adventures. By: Rae Katherine Eighmey. Narrated by: Pam Ward. Length: 10 hrs and 19 mins Categories: Biographies & Memoirs, Political Figures. Non-member price: $35.84 Free with 30-day trial After 30 days, Audible is $16.45/mo. Cancel anytime. Stirring the Pot with Benjamin Franklin. By: Rae Katherine Eighmey. Narrated by: Pam Ward. Free with 30-day trial After .