Beschreibung Cooking with Kip: A Cook’S Memoir (English Edition). Kip Meyerhoff learned how to cook from his father, a New York City gangster who got his formal training in culinary arts while doing a stretch in prison.His dad taught him the axioms of cooking: a little sugar can go a long way; bitterness can spoil your appetite for life; tarts are not always a just dessert; heat can reduce heat; and hot is not always hot. Kip wanted to learn more, so his father turned him over to a succession of hotel chefs. Soon he was searing and broiling, baking and boiling, sauting and flambing, roasting and toasting.He looks back at his incredible adventures cooking in Brooklyn, Hollywood, the Florida Keys, and just about everywhere else in this memoir about the flavors of life. Along the way, he shares tasty recipes such as the Kings Sandwich (a grilled peanut-butter-and-banana goodie that was Elvis Presleys favorite), the Dixie Whistlers Fried Chicken, Garlicky White Pizza Sauce, Perfect Boiled Eggs, and many other dishes.Join Kip as he travels the world without a mapcooking pasta for wise guys, making a Christmas breakfast for working girls in Seoul, and winding up as a restaurateur in southern Indiana.
Cooking with Kip: A Cook'S Memoir: Meyerhoff, Kip ~ Kip Meyerhoff learned how to cook from his father, a New York City gangster who got his formal training in culinary arts while doing a stretch in prison. His dad taught him the axioms of cooking: a little sugar can go a long way; bitterness can spoil your appetite for life; tarts are not always a just dessert; heat can reduce heat; and hot is not always hot. Kip wanted to learn more, so his .
Cooking with Kip eBook by Kip Meyerhoff - 9781491782040 ~ Kip wanted to learn more, so his father turned him over to a succession of hotel chefs. Soon he was searing and broiling, baking and boiling, sauting and flambing, roasting and toasting. He looks back at his incredible adventures cooking in Brooklyn, Hollywood, the Florida Keys, and just about everywhere else in this memoir about the flavors of life. Along the way, he shares tasty recipes such .
Kip Meyerhoff - ~ Kip Meyerhoff has been a columnist for the River Times for the past decade. He lives in a Victorian home on the banks of the Ohio River with significant other, the real Linda, whose main job is to keep him out of trouble. His first book, Cooking with Kip: A Cook's Memoir, tells how his lifelong fasination with cooking and eating shaped his life.
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Dr. Oetker: German Baking Today: The Original by Dr ~ German Cooking Today, the recognized standard work that has had a fixed place in many households for generations, is now available in a new English edition after detailed revision. With many descriptive recipe photos, step-by step photographs and of course the precise, detailed instructions of these recipes, the book is exceptionally clear and user-friendly. In all, this will ensure that even .
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